Journalist and gastronomy fanatic Pau Arenós celebrates Josep Solà’s cherished recipe that involves chickpeas cooked with traditional catalan sausage. Read the full article here.
Month: March 2018
PostIn Food, Press
Where to eat croquettes in Barcelona
La Vanguardia newspaper mentions us in their list of the best restaurants in Barcelona to eat croquettes, especially for our squid croquettes and stew croquettes! Read the full write up here.