Category: Press

Josep Solà, owner of Bodega Sepúlveda, awarded by the National Hospitality Awards 2019
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In Press, Uncategorized

Josep Solà, owner of Bodega Sepúlveda, awarded by the National Hospitality Awards 2019

The hostelry industry in Spain has been made aware of the winners of this year´s National Hospitality Awards 2019, some awards that throughout its time and for being granted to businesses owners in the Hospitality sector have a great relevance on a national scale. The objective of these awards is to give recognition to those...

Bodega Sepúlveda ranks in the Top 50 at the Premios Macarfi 2018
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In Press

Bodega Sepúlveda ranks in the Top 50 at the Premios Macarfi 2018

Monday celebrated the annual gala of the Premios Macarfi, a gastronomic guide which publishes a ranking of the best restaurants in Barcelona. We want to thank them for putting us at number 38 this year! Well done to all the winners in the top 10 and thank you everyone else, we are so grateful to...

We are taking part in the 8th annual “Tapa Solidària” in Barcelona
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In Food, Press

We are taking part in the 8th annual “Tapa Solidària” in Barcelona

This saturday was the 8th annual presentation of the ‘Tapa Solidaria’ event. The event, which this year 70 restaurants will take part in, raises money for the wonderful work that for many years Casal de los Niños has been doing to create equal training and employment opportunities, and social inclusivity in the city. To contribute...

Bodega Sepúlveda celebrates its 66th year in business
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In Press

Bodega Sepúlveda celebrates its 66th year in business

This October, in Bodega Sepúlveda we celebrate our 66th year behind the stoves, working with as much excitement and passion as on the very first day. 📸 On the left of the photo, Josep Solà, founder of Bodega Sepúlveda. To his side, his son and now owner, also Josep Solà, who after 76 years is still...

Bodega Sepúlveda appears in the book “Els Coloms de La Boqueria”
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In Press

Bodega Sepúlveda appears in the book “Els Coloms de La Boqueria”

It feels us with pride to see how our name has been treated so fondly in the new book from Jordi Basté and Marc Artigau “Els Coloms de La Boqueria, a book whose story centres around a crime committed at the Boqueria Market, leaving Albert Matínez, a detective, immersed in a case of friendship and...

Where to eat croquettes in Barcelona
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In Food, Press

Where to eat croquettes in Barcelona

La Vanguardia newspaper mentions us in their list of the best restaurants in Barcelona to eat croquettes, especially for our squid croquettes and stew croquettes! Read the full write up here.