Bodega Sepúlveda Bodega Sepúlveda
  • Home
  • Take Away & Delivery
  • MENU & WINES
    • RESTAURANT MENU
    • WINES
  • Reservations
  • Contact
  • Language
    • Español
    • Català
    • English

As Bodega Sepúlveda turns 65, our famous chickpeas are celebrated by Pau Arenós

Journalist and gastronomy fanatic Pau Arenós celebrates Josep Solà’s cherished recipe that involves chickpeas cooked with traditional catalan sausage. Read the full article here.

barcelona restaurant, barcelona restaurante, bodega sepulveda, cigrons, comida catalana, garbanzos, menjar català, platos catalanes, plats catalans, restaurant barcelona, restaurant català, restaurante barcelona, restaurante catalan
Where to eat croquettes in BarcelonaBodega Sepúlveda, recognized as patrimony of “gourmanity”

Recent Posts

  • Josep Solà, owner of Bodega Sepúlveda, awarded by the National Hospitality Awards 2019
  • Crónica Directo has named us one of the best restaurants to eat home cooked food in Barcelona
  • The secret of our Hake Cocochas in a Pil Pil Salsa
  • Bodega Sepúlveda ranks in the Top 50 at the Premios Macarfi 2018
  • We are taking part in the 8th annual “Tapa Solidària” in Barcelona

Archives

  • October 2019
  • February 2019
  • November 2018
  • October 2018
  • May 2018
  • March 2018

Categories

  • Food
  • Press
  • Uncategorized
Bodega Sepúlveda Bodega Sepúlveda
  • CARTA Y VINOS
    • RESTAURANT MENU
    • WINES
  • About us
  • News
  • Book a table
  • Contact
© 2018 Bodega Sepúlveda