Gastronomy, blog about restaurants and new gastronomic trends, describes our restaurant and its history, as well as our concept of “tapas with tablecloths”. Read more here.
Month: May 2018
Bodega Sepúlveda, recognized as patrimony of “gourmanity”
EnBlau, the El Nacional’s magazine, mentions Bodega Sepúlveda as a patrimony of “gourmanity”, a place where we serve spoonfuls of happiness. Read more here.