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Bodega Sepúlveda, recognized as patrimony of “gourmanity”

Mandonguilles bolets Bodega Sepulveda

EnBlau, the El Nacional’s magazine, mentions Bodega Sepúlveda as a patrimony of “gourmanity”, a place where we serve spoonfuls of happiness. Read more here.

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As Bodega Sepúlveda turns 65, our famous chickpeas are celebrated by Pau ArenósTraditional cuisine and “tapas with tablecloths”

Recent Posts

  • Josep Solà, owner of Bodega Sepúlveda, awarded by the National Hospitality Awards 2019
  • Crónica Directo has named us one of the best restaurants to eat home cooked food in Barcelona
  • The secret of our Hake Cocochas in a Pil Pil Salsa
  • Bodega Sepúlveda ranks in the Top 50 at the Premios Macarfi 2018
  • We are taking part in the 8th annual “Tapa Solidària” in Barcelona

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