Gastronomy, blog about restaurants and new gastronomic trends, describes our restaurant and its history, as well as our concept of “tapas with tablecloths”. Read more here.
Tag: restaurante barcelona
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In Press Bodega Sepúlveda, recognized as patrimony of “gourmanity”
EnBlau, the El Nacional’s magazine, mentions Bodega Sepúlveda as a patrimony of “gourmanity”, a place where we serve spoonfuls of happiness. Read more here.
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In Food, Press As Bodega Sepúlveda turns 65, our famous chickpeas are celebrated by Pau Arenós
Journalist and gastronomy fanatic Pau Arenós celebrates Josep Solà’s cherished recipe that involves chickpeas cooked with traditional catalan sausage. Read the full article here.